Open Sandwiches are served Monday - Saturday from 11:00 to 16:00

Pickled Herring
with curry salad and a half egg

78,-

Spiced Herring
with fresh onions, capers, curry salad and a half egg

78,-

Fried herring
with onions and eggs

83,-

Herring dish
3 kinds of herring with curry salad and eggs

175,-

Warm crispy fish fillet
with remoulade dressing and lemon

79,-

Warm crispy fish fillet
with shrimps and mayonnaise

99,-

Egg
with shrimps, lemon and caviar

75,-

Shrimps on French bread
with lemon and mayonnaise

110,-

Tartare
with onions, capers, horseradish, pickles and egg yolk

118,-

Roast Beef
with remoulade dressing and fried onions

79,-

Roast Beef
with soft onions and fried eggs

85,-

Beef Brisket
with pickles horseradish

68,-

Roast Pork
with red cabbage

65,-

Ham
with Italian salad

72,-

Ham
with fried eggs

74,-

Chicken Salad
with bacon and toast

85,-

'Dyrlægens Natmad' (Veterinarian's midnight snack)

69,-

Danish Meatballs
with mustard and beetroots

83,-

Danish Liver pâté
with bacon and mushroom

82,-

Beef Steak (from ground beef)
with soft onions and fried eggs

95,-

Warm Tenderloin Steak
with roasted mushrooms and bearnaise sauce

128,-

Old fashioned 'Paris Steak'
Served on toast with raw egg yolk

138,-

Fried Veal Liver
with onions and sauce

98,-

Old Danish Cheese

62,-

Old Danish Cheese
with onions and aspic

79,-

Brie cheese
with grapes

69,-

Cambert frit
with toast and blackcurrant jam

85,-