Christmas menu

The restaurant will be closed due to Christmas holidays from december 24. to 02 of january. Both days included.
 

Christmas buffet
Icelandic marinated herring
Icelandic spiced herring
Homemade fried herring
Curry salad
Eggs and tomato
Tartlets with chicken in asparagus
Warm plaice fillet with remoulade dressing and fresh lemon
Orange marinated salmon with cream d'Alsace
Warm lightly salted Pork Loin with homemade red cabbage
Meat Terrine with beetroots and mustard
Glazed Ham with creamy green kale
Finches with beets
Blood Sausage with cinnamon sugar and apple purée
Fried pork with apples
Brie and gorgonzola cheese
Fresh fruit
Risalamande
All served with homemade rye bread and French bread

298,-

Christmas menu
Salmon roulade on crispy salad, citrus marinated shrimps and homemade buns
Steak Fillet with cabbage Sauté, potatoes on spid and orange whiskey sauce
The Inn’s Risalamande with cherry sauce or Homemade Fragilité ice cream with raspberry coulis and orange syrup

349,-

Wine menu
Welcome drink: Kirr
For starters: Solanera Sauvignon Blanc
For main course: Solanera Sauvignon red
For dessert: Muscat Beaumes de Venise

198,-