Christmas menu

JuleChristmas buffet
Icelandic marinated herring
Icelandic spiced herring
Homemade fried herring
Curry salad
Eggs and tomato
Tartlets with chicken in asparagus
Warm plaice fillet with remoulade dressing and fresh lemon
Gravad laks m/asparges og ræve sauce
Warm lightly salted Pork Loin with homemade red cabbage
Meat Terrine with beetroots and mustard
Glazed Ham with creamy green kale
Blood Sausage with cinnamon sugar and apple purée

Medister m/rødkål og sennep
Fried pork with apples
Brie and gorgonzola cheese
Fresh fruit
Risalamande
All served with homemade rye bread and French bread

359,-

Christmas menu
Salmon roulade on crispy salad, citrus marinated shrimps and homemade buns
Steak Fillet af oksefilet med 1/2 bagt kartofler, svitsede urter m/rødvinssauce, koldrødvinssmør på toppen
The Inn’s Risalamande with cherry sauce or Homemade Fragilité ice cream with raspberry coulis and orange syrup Hjemmelavet fragilite is med hindbærcoli og orange sirup

449,-

Wine menu
Welcome drink: Kirr
For starters: Solanera Sauvignon Blanc
For main course: Solanera Sauvignon red
Til dessert : Moscato

319,-